We produce handmade premium, small-batch syrups from organic botanicals and sweetened with organic sugar cane.
We're committed to making the best tasting and highest quality product, using organic ingredients and ethically sourced botanicals. Our syrups are made from a combination of fresh and dried organic botanicals, fresh squeezed citrus, with no pre-made extracts or concentrates. We only use organic cane sugar.
In 2019, Social Mixers co-founder Kat took a weekend retreat to northern California. On a mountaintop in the Santa Cruz Mountains, she visited a cafe serving unique lattes infused with botanicals like rose, lavender, and turmeric. After returning to Minnesota, she couldn’t stop thinking about those flavors. She began to play in the kitchen, using her training in folk herbalism to concoct the first batch of rose syrup.
Fast forward 6 months, while on an adventure with her husband (and co-founder) Joel, the idea for Social Mixers was solidified in the backcountry somewhere between Dyea, Alaska and Lake Bennett, British Columbia: a company dedicated to creating botanical syrups infused with the very best ingredients so everyone can enjoy unique and delicious mocktails, cocktails, coffees, and sodas inspired by nature.
If you have any ideas on how we can improve, let us know. We would love to hear from you!