In 2019, Social Mixers co-founder Kat took a weekend retreat to northern California. On a mountaintop in the Santa Cruz Mountains, she visited a cafe serving unique lattes infused with botanicals like rose, lavender, and turmeric. After returning to Minnesota, she couldn’t stop thinking about those flavors. She began to play in the kitchen, using her training in folk herbalism to concoct the first batch of rose syrup.
Fast forward 6 months, while on an Alaskan adventure with her husband (and co-founder) Joel, they stumbled upon a local distillery with cocktails so creative they paid a visit every night of their stay! In that beautiful setting, the idea for Social Mixers was born: a company dedicated to creating botanical syrups infused with the very best ingredients so everyone can enjoy unique and delicious coffees, cocktails, and sodas.
We're committed to making the best tasting and highest quality product, using organic ingredients whenever possible. Our syrups are made from a combination of fresh and dried botanicals with no pre-made extracts or concentrates. We only use organic cane sugar. We're proud to offer you a fun product with a simple ingredient label.
Environmental sustainability is important to us. Our shipping materials are reusable, recyclable, and compostable. (Our packing peanuts even disintegrate in water.) We frequently review our processes and product sourcing and strive to lessen our company's impact on the environment.
If you have any ideas on how we can improve, let us know. We would love to hear from you!