Hibiscus Rosehip Negroni Cocktail Recipe

Negronis have been having a moment and the love doesn’t appear to be fading soon. And what’s not to love? Bitter yet balanced with sweetness, this gin cocktail feels sophisticated without being pretentious. And our version of the classic cocktail recipe offers a refreshing tartness and greater depth of flavor with our Hibiscus Rosehip Simple Syrup. 

Ingredients you will need:

How to make:

In a glass pitcher, combine Social Mixers Hibiscus Rosehip Simple Syrup, Campari, Gin, and Vermouth Rosso.

Pour into a rocks glass half-filled with ice.

Garnish with an orange slice.