Hibiscus Rosehip Whiskey Sour

This Hibiscus Rosehip Whiskey Sour Recipe is a great variation of a classic sour cocktail. The Hibiscus Rosehip syrup has a natural sourness that when combined with lemon juice, plays ohhh so nice with whiskey. 

While the egg white is optional, it adds a really nice mouthfeel to the cocktail. 


2 oz Whiskey (we used J Carver Runestone Rye)

3/4 oz Lemon Juice

3/4 oz Social Mixers Hibiscus Rosehip Simple Syrup

Egg White (optional)

How to Make

Shake ingredients with ice for 30-45 seconds.

Strain into rocks glass (filled halfway with ice)

Garnish with orange slice