Negronis are having a moment and the love doesn’t appear to be fading soon. And what’s not to love? Bitter yet balanced with sweetness, this gin cocktail feels sophisticated without being pretentious.
Hibiscus Rosehip Negroni
Our version of the classic cocktail recipe offers a refreshing tartness and greater depth of flavor with our Hibiscus Rosehip Simple Syrup.
- 1 oz. Campari
- 1 oz. Gin
- 1 oz. Vermouth Rosso
½ oz. Social Mixers Hibiscus Rosehip Syrup
In a rocks glass, combine Social Mixers Hibiscus Rosehip Simple Syrup, Campari, Gin, and Vermouth Rosso.
Add ice to glass.
- Garnish with an orange slice.