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This Hibiscus Rosehip Whiskey Sour Recipe is a great variation of a classic sour cocktail.
While the egg white is optional, it adds a really nice creamy mouthfeel and richness to the cocktail.
Directions
Fill rocks glass halfway with ice. Set aside.
Add whiskey, lemon juice, Hibiscus Rosehip Simple Syrup, and egg white (optional) to a shaker.
Dry shake ingredients without ice for 30 seconds.
Add ice to shaker, then shake for another 10-15 seconds.
Strain into rocks glass.
Garnish with orange slice.
