Rose Matcha Latte
The pairing of earthy matcha with floral rose makes the perfect aromatic couple. (And the color scheme makes my 90’s teen heart flutter.)
8 oz Unsweetened Milk (dairy or non-dairy)
2 Teaspoons Premium Grade Matcha
- 1 Tablespoon Water
3 Teaspoons Social Mixers Rose Syrup
On the stovetop and in a small saucepan, heat milk over low-medium heat.
While the milk heats, make a matcha slurry in the bottom of your mug: whisk the matcha with the water until well dissolved.
Add Social Mixers Rose Syrup to the mug and stir.
Once heated to desired temperature, pour warm milk into the mug and give one more stir.
Garnish with a few rose petals if desired.