Rose Sazerac Cocktail Recipe
Our take on the Sazerac is inspired by the original recipe, using cognac. We make it unique by replacing the sugar cube with the floral notes of our rose syrup.
2 oz. Cognac
¼ oz Social Mixers Rose Simple Syrup
¼ oz. Absinthe
Chill glass: Pack a rocks or old fashioned glass with ice and set aside.
In a glass pitcher, combine ½ oz. Rose Simple Syrup, 2 oz. Rye Whiskey, and 3 generous dashes of Peychaud's bitters.
Empty ice-chilled glass, coat inside of glass with 1/4 oz. Absinthe and pour excess out.
Pour cocktail into glass and garnish with lemon peel.