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        Recipes — Rose

        Rose French 75 cocktail in champagne flute. Bottle of rose syrup and Hendriks gin in background.

        Rose French 75

        It’s impossible not to feel classy when drinking a classic French 75 cocktail. The champagne flute, the gin, the bubbly, it all just comes together so beautifully. And this version of the classic cocktail recipe is festive and fun with rose simple syrup and sparkling rosé float.




        Don’t have sparkling rosé? Champagne or Prosecco work beautifully.

        Rose Sazerac Cocktail Recipe

        Rose Sazerac Cocktail Recipe

        The Sazerac is not only the OG of cocktails, it’s also the official cocktail of New Orleans, Louisiana. Created by Creole pharmacist Antoine Amedée Peychaud in the early 1830’s, the original recipe was made with cognac along with some old-school absinthe (the kind that was banned in the early 1900’s). Needless to say, the drink had an affect on folks.

        Some say that the term “cocktail” originated from this legendary cocktail. Mr. Peychaud served his creation in egg cups known as coquetiers. According to New Orleans folklore, Americans mispronounced the vessels by calling them cocktails, and an entire category of drinks was born. As with so much of cocktail history, this story has been disputed over the years.

        Tall glass with Rose Tom Collins, garnished with lime slice and floral print straw. Background has copper cocktail shaker, bottle of Rose Simple Syrup, and bottle of gin.

        Rose Tom Collins

        A Tom Collins is a classic gin cocktail that's very refreshing. Classic, as it’s been around since the 1800s, and refreshing as it includes bright ingredients like fresh lemon juice and club soda.