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        Recipes — Rum

        Lemon Rosemary Mojito

        Lemon Rosemary Mojito

        Mojitos are a classic summer cocktail, but why not give this refreshing drink a twist? This Lemon Rosemary Mojito recipe combines the classic flavors of mint and lime with the unique flavors of lemon and rosemary for a drink that is perfect for sipping on a hot summer day.

        The Lemon Rosemary Botanical Craft Syrup used in this recipe is a unique ingredient that adds a complex flavor to the drink. It's made with natural ingredients like real lemon juice, rosemary, and organic cane sugar, and it's a great alternative to traditional simple syrup.

        The fresh mint and lime juice add the classic mojito flavors that we all know and love, while the white rum provides a smooth and subtle kick. The club soda adds a light and bubbly finish to the drink.

        This Lemon Rosemary Mojito is the perfect cocktail to serve at your next summer gathering. It's easy to make and sure to impress with its unique flavor profile. Give it a try and see for yourself how delicious this refreshing cocktail can be!

        Hibiscus Rosehip Daiquiri in coupe-style glass with lime wheel garnish.

        Hibiscus Rosehip Daiquiri

        Growing up in Southeast Louisiana, I thought that daiquiris were frozen concoctions that only came out of machines and were often purchased at a drive-thru. My first classic daiquiri experience did not occur until I was well into my 20’s. If you have yet to experience the tart refreshment that is a classic daiquiri, there is no better time than the present.

        (Yes, drive-thru daiquiris. Common in Louisiana, these are small buildings that sell frozen daiquiris via drive-thru. No, you cannot drink while driving!)

        Zombie Cocktail Recipe

        Zombie Cocktail Recipe

        The Zombie was created in the 1930’s by Donn Beach AKA Don the Beachcomber. As with many tiki drinks, the Zombie is not short on flavor, rum, and recipe variations. 

        Don was so protective over his recipes, that he wrote them in code- even his bartenders didn’t entirely know his formulations. He would premix elements and number the bottles, so a bartender may add a 1/2 oz. of “Don’s Mix Number 4” instead of the individual ingredients. While many of his recipes disappeared with his passing in 1989, bartenders, mixologists, and cocktail enthusiasts haven’t stopped attempts to crack the cocktail code.

        Ginger Lemongrass Mojito Recipe

        Ginger Lemongrass Mojito Recipe

        Is there a more refreshing cocktail than a mojito? The brightness of fresh mint and lime paired with a crisp rum is a delightful treat on a summer day. The Social Mixers take highlights our spicy and bright Ginger Lemongrass Simple Syrup.

        Enjoy this cocktail on your patio, porch, or if you need some fun-in-a-glass on a rainy day.