Most teas are prepared as infusions, made by steeping the leaves in water. Matcha is made from finely ground young leaves of the Camellia sinensis which is then mixed into the liquid (in this case, milk). So when you’re drinking matcha, you’re consuming the tea leaves. Which means you’re getting all of the delicious flavor!
Negronis are having a moment and the love doesn’t appear to be fading soon. And what’s not to love? Bitter yet balanced with sweetness, this gin cocktail feels sophisticated without being pretentious.